Strawberry Sorbet Recipe
Ingredients
| Fresh strawberries | 4 Cup (64 tbs), quartered | |
| Honey | 3⁄4 Cup (12 tbs) | |
| Strawberries | 1⁄2 Cup (8 tbs) (if sweet) | |
| Lemon juice | 1⁄2 Tablespoon | |
| Cold water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 938 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.12 g0.59%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26.6 mg1.1%
Total Carbohydrates 247 g82.2%
Dietary Fiber 16.3 g65.1%
Sugars 223.6 g
Protein 6 g12%
Vitamin A 1.9% Vitamin C 781.3%
Calcium 14.8% Iron 23.2%
*Based on a 2000 Calorie diet
Directions
In a food processor, puree berry mixture in 2 batches.
Strain into a large bowl.
Stir in lemon juice and water, and freeze until firm, about 2 1/2 hours.
Remove from freezer, and beat until smooth.
Freeze until firm, about 1 1/2 hours.
Remove from freezer, and beat again until smooth.
Turn into a 4- or 5-cup container, cover, and freeze.
Chef
