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Strawberry Sorbet Recipe
|Fresh strawberries||4 Cup (64 tbs), quartered|
|Honey||3⁄4 Cup (12 tbs)|
|Strawberries||1⁄2 Cup (8 tbs) (if sweet)|
|Lemon juice||1⁄2 Tablespoon|
|Cold water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 938 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.12 g0.59%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26.6 mg1.1%
Total Carbohydrates 247 g82.2%
Dietary Fiber 16.3 g65.1%
Sugars 223.6 g
Protein 6 g12%
Vitamin A 1.9% Vitamin C 781.3%
Calcium 14.8% Iron 23.2%
*Based on a 2000 Calorie diet
In a food processor, puree berry mixture in 2 batches.
Strain into a large bowl.
Stir in lemon juice and water, and freeze until firm, about 2 1/2 hours.
Remove from freezer, and beat until smooth.
Freeze until firm, about 1 1/2 hours.
Remove from freezer, and beat again until smooth.
Turn into a 4- or 5-cup container, cover, and freeze.