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Fresh Strawberry Roll Up Recipe
|Roll mix||2 Cup (32 tbs) (1 Recipe Basic, Adjust Quantity As Needed)|
|Frozen low fat non dairy whipped topping||2 Cup (32 tbs)|
|Fresh strawberries||2 Cup (32 tbs), hulled and quartered|
Serving size: Complete recipe
Calories 2424 Calories from Fat 591
% Daily Value*
Total Fat 62 g95.4%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3266.2 mg136.1%
Total Carbohydrates 385 g128.4%
Dietary Fiber 20.2 g80.7%
Sugars 61.3 g
Protein 69 g138.1%
Vitamin A 0.8% Vitamin C 343.8%
Calcium 32% Iron 81.2%
*Based on a 2000 Calorie diet
Cool and unroll.
Stir the non-dairy whipped topping and the strawberries together.
Spread this filling evenly on the roll.
Starting from the short end, roll up the cake by lifting the cake with the end of the towel.
Place the roll seam-side-down on a serving plate.