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Fresh Strawberry Pie Recipe
|Unflavored gelatin||1 1⁄2 Teaspoon|
|Fresh strawberries||6 Cup (96 tbs), rinsed and hulled|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Grated orange rind||1 Teaspoon|
|Red food coloring||3 Drop (Adjust Quantity As Needed)|
|Almond extract||1⁄8 Teaspoon|
|9 inch pie shell||1 , baked and cooled (Or 1 Recipe)|
Serving size: Complete recipe
Calories 1949 Calories from Fat 548
% Daily Value*
Total Fat 61 g94.1%
Saturated Fat 22.6 g112.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 983.1 mg41%
Total Carbohydrates 341 g113.8%
Dietary Fiber 24.8 g99.2%
Sugars 151.4 g
Protein 21 g41.1%
Vitamin A 2.9% Vitamin C 1042.8%
Calcium 20.7% Iron 38.8%
*Based on a 2000 Calorie diet
Measure 4 cups whole strawberries of uniform size.
Place strawberries, points up, on bottom of pie shell.
Place remaining 2 cups strawberries in a bowl and crush with a fork or potato masher.
Place in a saucepan over medium heat.
Add cornstarch, sugar and water.
Cook, stirring constantly, until thick and clear.
Remove from heat and add gelatin.
Cool and add rind, food coloring and extract.
Pour into pie shell, cover and refrigerate.
Chill several hours before serving.
Top with Whipped Dessert Topping if desired.