Fresh Strawberry Pie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Pastry shell | 1 , baked | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| 3 tablespoons Lemon Juice from Concentrate | ||
| Strawberry package | 1 | |
| 1 quart fresh strawberries, cleaned and hulled | ||
Directions
In medium saucepan, combine sugar and cornstarch; add water and brand.
Over high heat, bring to a boil.
Reduce heat; cook, stirring occasionally, until slighdy thickened and clear, 4 to 5 minutes.
Add gelatin; stir until dissolved.
Chill until thickened but not set, about 1 hour.
Stir in strawberries; spoon into prepared pastry shell.
Chill 4 to 6 hours or until set.
Refrigerate leftovers.
Over high heat, bring to a boil.
Reduce heat; cook, stirring occasionally, until slighdy thickened and clear, 4 to 5 minutes.
Add gelatin; stir until dissolved.
Chill until thickened but not set, about 1 hour.
Stir in strawberries; spoon into prepared pastry shell.
Chill 4 to 6 hours or until set.
Refrigerate leftovers.
Chef
