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Fresh Strawberry Pie Recipe
|9 inch baked pastry shell||1|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon juice from concentrate||3 Tablespoon|
|Strawberry flavored gelatin||3 Ounce (One 4 Serving Size Package)|
|Strawberries||1 Quart, cleaned and hulled|
Serving size: Complete recipe
Calories 2138 Calories from Fat 282
% Daily Value*
Total Fat 33 g50.7%
Saturated Fat 10.9 g54.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 692.7 mg28.9%
Total Carbohydrates 392 g130.5%
Dietary Fiber 19.2 g76.9%
Sugars 301.4 g
Protein 84 g167.3%
Vitamin A 2.5% Vitamin C 961.7%
Calcium 63.3% Iron 27.4%
*Based on a 2000 Calorie diet
Over high heat, bring to a boil.
Reduce heat; cook, stirring occasionally, until slighdy thickened and clear, 4 to 5 minutes.
Add gelatin; stir until dissolved.
Chill until thickened but not set, about 1 hour.
Stir in strawberries; spoon into prepared pastry shell.
Chill 4 to 6 hours or until set.