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Fresh Strawberry Pie Recipe
|Sugar||1 Cup (16 tbs)|
|Salt||1⁄2 Teaspoon (Few Grains)|
|Water||1 Cup (16 tbs)|
|Red food coloring||1 (As Required)|
|Fresh strawberries||2 Cup (32 tbs), washed, drained and halved (More, If Desired)|
|9 inch pie shell||1 , baked|
|Whipping cream||1⁄2 Pint|
Calories 379 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.2%
Saturated Fat 9.7 g48.3%
Trans Fat 0 g
Cholesterol 42.9 mg
Sodium 250 mg10.4%
Total Carbohydrates 52 g17.2%
Dietary Fiber 1.3 g5.2%
Sugars 28.8 g
Protein 1 g2.3%
Vitamin A 0.1% Vitamin C 43%
Calcium 2.8% Iron 2.8%
*Based on a 2000 Calorie diet
1) In a large pan, mix sugar, salt and cornstarch.
2) To this, gradually add water.
3) Over direct heat, cook the mix, stirring continuously until thickened.
4) Remove from heat and add a few drops of food coloring.
5) Cool the mix thoroughly.
6) In the baked pastry shell, place the halved strawberries.
7) On top of this, pour the cooked filling.
8) Refrigerate the pie until firm.
9) Slice, top with whipping cream and more fresh berries, and serve chilled.