Fresh Strawberry Pie Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings8
Interest GroupEveryday
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Salt - Few grains | ||
| Cornstarch | 4 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Red food coloring - As required | ||
| Strawberries | 2 Cup (16 tbs), washed | |
| Pie shell | 1 | |
| Whipping cream | 1/2 Pint | |
Directions
MAKING
1) In a large pan, mix sugar, salt and cornstarch.
2) To this, gradually add water.
3) Over direct heat, cook the mix, stirring continuously until thickened.
4) Remove from heat and add a few drops of food coloring.
5) Cool the mix thoroughly.
6) In the baked pastry shell, place the halved strawberries.
7) On top of this, pour the cooked filling.
8) Refrigerate the pie until firm.
SERVING
9) Slice, top with whipping cream and more fresh berries, and serve chilled.
1) In a large pan, mix sugar, salt and cornstarch.
2) To this, gradually add water.
3) Over direct heat, cook the mix, stirring continuously until thickened.
4) Remove from heat and add a few drops of food coloring.
5) Cool the mix thoroughly.
6) In the baked pastry shell, place the halved strawberries.
7) On top of this, pour the cooked filling.
8) Refrigerate the pie until firm.
SERVING
9) Slice, top with whipping cream and more fresh berries, and serve chilled.
Chef
