Fresh Strawberry Or Raspberry Sauce Recipe
Ingredients
| 450 g. raspberries or strawberries | ||
| Icing Sugar | 50 Gram | |
| Very little Kirsch or Cointreau | ||
Directions
Sieve the fruit, ideally by rubbing through a nylon strainer as this removes all seeds and pips.
(If you do not mind the pips use an electric blender or simply mash the fruit very thoroughly.) Beat in the sugar gradually.
Flavour with liqueur, starting with one teaspoonful; tasting as you go.
(If you do not mind the pips use an electric blender or simply mash the fruit very thoroughly.) Beat in the sugar gradually.
Flavour with liqueur, starting with one teaspoonful; tasting as you go.
Chef
