Fresh Strawberry Melon Medley Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 10 oz. defrosted sliced strawberries, no sugar added
 Water1 1/2 Cup (16 tbs)
 Cinnamon stick1/2
 Cornstarch3 Teaspoon
 Cold water1/4 Cup (16 tbs)
 3 pkts. concentrated acesulfame-K
 Strawberries2 Cup (16 tbs), quartered
 Honeydew melon2 Cup (16 tbs), frozen

Directions

In a saucepan combine the thawed strawberries, 1 1/2 cup (375 mL) water, and cinnamon; bring to a boil, then simmer for five minutes.
Puree in a blender or food processor.
In another bowl, blend the cornstarch, 1/4 cup (60 mL) cold water, and acesulfame-K.
Stir into the puree.
Bring to a boil, stirring constantly, then simmer for one minute.
Pour into a bowl; place a piece of wax paper on the surface; let cool, then refrigerate.
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