Fresh Strawberry Jam Recipe


Health IndexJust EnjoyCuisine
VegetarianMain Ingredient


 Crushed strawberries5 Cup (80 tbs), washed and hulled
 Lemon juice2 Teaspoon
 Powdered fruit pectin1 3⁄4 Ounce (1 Package)
 Sugar7 Cup (112 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5862 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.1 mg4.5%

Total Carbohydrates 1513 g504.2%

Dietary Fiber 21.8 g87.4%

Sugars 1441.9 g

Protein 6 g12.1%

Vitamin A 2.2% Vitamin C 867.3%

Calcium 15.8% Iron 28.2%

*Based on a 2000 Calorie diet


In 4-quart microproof bowl combine fruit and juice with pectin.
Cook, covered, on HI (max. power) 10 to 11 minutes, or until mixture boils.
Stir once during cooking.
Stir in sugar.
Cook, uncovered, on HI (max. power) 10 to 12 minutes, or until mixture boils hard for at least 1 minute.
Skim off any foam with metal spoon.
Pour into hot sterilized glasses or jars and seal.