Fresh Strawberry Ice Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin1
 Cold water1/4 Cup (16 tbs)
 Egg yolks2 , beaten
 Whipping cream2 Cup (16 tbs)
 Strawberries1 Pint, crushed
 Sugar3/4 Cup (16 tbs)
 Vanilla1 1/2 Teaspoon
 Salt1/4 Teaspoon
 Red food coloring 12 Drop
 Egg whites2
 Sugar1/4 Cup (16 tbs)

Directions

In measuring cup soften gelatin in cold water.
Place cup over hot water in saucepan; heat and stir till gelatin dissolves.
Combine egg yolks, whipping cream, strawberries, the 2/3 cup sugar, vanilla/salt, and food coloring-.
Add gelatin; mix well.
Turn into 13x9x2-inch pan;-freeze.
Beat egg whites to soft peaks.
Gradually add the 1/4 cup sugar, beating to stiff peaks.
Break frozen strawberry mixture into chunks; beat with elec-tric/mixer till fluffy.
Fold in beaten egg whites.
Return to pan;, freeze.
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