Fresh Strawberry Ice Cream Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Egg yolks | 2 , beaten | |
| Whipping cream | 2 Cup (16 tbs) | |
| Strawberries | 1 Pint, crushed | |
| Sugar | 3/4 Cup (16 tbs) | |
| Vanilla | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Red food coloring | 12 Drop | |
| Egg whites | 2 | |
| Sugar | 1/4 Cup (16 tbs) |
Directions
In measuring cup soften gelatin in cold water.
Place cup over hot water in saucepan; heat and stir till gelatin dissolves.
Combine egg yolks, whipping cream, strawberries, the 2/3 cup sugar, vanilla/salt, and food coloring-.
Add gelatin; mix well.
Turn into 13x9x2-inch pan;-freeze.
Beat egg whites to soft peaks.
Gradually add the 1/4 cup sugar, beating to stiff peaks.
Break frozen strawberry mixture into chunks; beat with elec-tric/mixer till fluffy.
Fold in beaten egg whites.
Return to pan;, freeze.
Place cup over hot water in saucepan; heat and stir till gelatin dissolves.
Combine egg yolks, whipping cream, strawberries, the 2/3 cup sugar, vanilla/salt, and food coloring-.
Add gelatin; mix well.
Turn into 13x9x2-inch pan;-freeze.
Beat egg whites to soft peaks.
Gradually add the 1/4 cup sugar, beating to stiff peaks.
Break frozen strawberry mixture into chunks; beat with elec-tric/mixer till fluffy.
Fold in beaten egg whites.
Return to pan;, freeze.
Chef
