Fresh Strawberry Ice Cream Recipe
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
2 well-beaten egg yolks
2 cups whipping cream
1 pint strawberries, crushed
3/4 cup sugar -
1 1/2 teaspoons vanilla
1/4 teaspoon salt
10 to 12 drops red food coloring (optional)
2 egg whites
1/4 cup sugar
Directions
In measuring cup soften gelatin in cold water.
Place cup over hot water in saucepan; heat and stir till gelatin dissolves.
Combine egg yolks, whipping cream, strawberries, the 2/3 cup sugar, vanilla/salt, and food coloring-.
Add gelatin; mix well.
Turn into 13x9x2-inch pan;-freeze.
Beat egg whites to soft peaks.
Gradually add the 1/4 cup sugar, beating to stiff peaks.
Break frozen strawberry mixture into chunks; beat with elec-tric/mixer till fluffy.
Fold in beaten egg whites.
Return to pan;, freeze.
Place cup over hot water in saucepan; heat and stir till gelatin dissolves.
Combine egg yolks, whipping cream, strawberries, the 2/3 cup sugar, vanilla/salt, and food coloring-.
Add gelatin; mix well.
Turn into 13x9x2-inch pan;-freeze.
Beat egg whites to soft peaks.
Gradually add the 1/4 cup sugar, beating to stiff peaks.
Break frozen strawberry mixture into chunks; beat with elec-tric/mixer till fluffy.
Fold in beaten egg whites.
Return to pan;, freeze.
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