Fresh Strawberry Cobbler Recipe
Ingredients
| Cobbler Topper | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Strawberries | 4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Vanilla ice cream | ||
Directions
Prepare Cobbler Topper; set aside.
In saucepan combine the 2/3 cup sugar and cornstarch.
Stir in water; cook and stir till thickened and bubbly.
Cut any large berries in half.
Add berries to mixture in saucepan; cook and stir till bubbly, about 5 minutes longer.
Stir in vanilla.
Turn into a 2-quart casserole.
Drop topper into 8 mounds atop hot fruit.
Sprinkle with the 1 tablespoon sugar.
Bake, uncovered, at 425° till lightly browned, about 25 minutes.
In saucepan combine the 2/3 cup sugar and cornstarch.
Stir in water; cook and stir till thickened and bubbly.
Cut any large berries in half.
Add berries to mixture in saucepan; cook and stir till bubbly, about 5 minutes longer.
Stir in vanilla.
Turn into a 2-quart casserole.
Drop topper into 8 mounds atop hot fruit.
Sprinkle with the 1 tablespoon sugar.
Bake, uncovered, at 425° till lightly browned, about 25 minutes.
Chef
