Fresh Strawberry & Chocolate Pie Recipe
Ingredients
1 6-ounce package semisweet chocolate pieces
1 8-ounce package cream cheese, softened
3 tablespoons honey
1 baked 9-inch piecrust, cooled
4 cups fresh whole strawberries, stems and caps removed
Melted semisweet chocolate (optional)
Directions
1 In a small, heavy saucepan heat the 6 ounces chocolate pieces over low heat, stirring constantly, until melted and smooth. Remove from heat; let stand at room temperature to cool.
2 In a medium mixing bowl beat cream cheese with an electric mixer on low speed until softened. Gradually beat in the chocolate and honey. Spread mixture in piecrust.
3 Cover pie; refrigerate 1 to 2 hours. Place berries on pie. If desired, drizzle with additional melted chocolate.
2 In a medium mixing bowl beat cream cheese with an electric mixer on low speed until softened. Gradually beat in the chocolate and honey. Spread mixture in piecrust.
3 Cover pie; refrigerate 1 to 2 hours. Place berries on pie. If desired, drizzle with additional melted chocolate.
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