Fresh Strawberry Banana Omelets Recipe
Ingredients
1 cup sliced strawberries
1 banana, sliced
4 teaspoons sugar
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
4 eggs
1/4 cup water
1/4 teaspoon salt
2 tablespoons butter or margarine, divided
Directions
Combine strawberries, banana, sugar, lemon peel and juice in medium bowl; mix lightly.
Cover; let stand 15 minutes at room temperature.
Combine eggs, water and salt in small bowl.
Melt 1 tablespoon butter in 8-inch omelet pan or skillet over medium heat.
Add 1/2 egg mixture (about 1/2 cup).
Lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
Shake pan to loosen omelet.
Cook until almost set; add 1/2 cup fruit filling.
Fold in half.
Turn out onto plate.
Keep warm.
Repeat with remaining egg mixture.
Top with remaining egg filling.
Cover; let stand 15 minutes at room temperature.
Combine eggs, water and salt in small bowl.
Melt 1 tablespoon butter in 8-inch omelet pan or skillet over medium heat.
Add 1/2 egg mixture (about 1/2 cup).
Lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
Shake pan to loosen omelet.
Cook until almost set; add 1/2 cup fruit filling.
Fold in half.
Turn out onto plate.
Keep warm.
Repeat with remaining egg mixture.
Top with remaining egg filling.
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