Fresh Strawberry Banana Omelets Recipe
Fresh Strawberry Banana Omelets is one dish which you cannot resist making again and again. This Fresh Strawberry Banana Omelets is never going to fail as a Side Dish. The primary ingredient in Fresh Strawberry Banana Omelets is always Fruits. In my view, if one calls oneself a good cook, one must have a personal recipe of Fresh Strawberry Banana Omelets, just like I do.
Ingredients
1 cup sliced strawberries
1 banana, sliced
4 teaspoons sugar
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
4 eggs
1/4 cup water
1/4 teaspoon salt
2 tablespoons butter or margarine, divided
Directions
Combine strawberries, banana, sugar, lemon peel and juice in medium bowl; mix lightly.
Cover; let stand 15 minutes at room temperature.
Combine eggs, water and salt in small bowl.
Melt 1 tablespoon butter in 8-inch omelet pan or skillet over medium heat.
Add 1/2 egg mixture (about 1/2 cup).
Lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
Shake pan to loosen omelet.
Cook until almost set; add 1/2 cup fruit filling.
Fold in half.
Turn out onto plate.
Keep warm.
Repeat with remaining egg mixture.
Top with remaining egg filling.
Cover; let stand 15 minutes at room temperature.
Combine eggs, water and salt in small bowl.
Melt 1 tablespoon butter in 8-inch omelet pan or skillet over medium heat.
Add 1/2 egg mixture (about 1/2 cup).
Lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
Shake pan to loosen omelet.
Cook until almost set; add 1/2 cup fruit filling.
Fold in half.
Turn out onto plate.
Keep warm.
Repeat with remaining egg mixture.
Top with remaining egg filling.
