Fresh Squeezed Lemonade Recipe
Ingredients
| Granulated Sugar | 2 Cup (16 tbs) | |
| Water | 6 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Lemon juice | 1 1/4 Cup (16 tbs) | |
| Lemon slices | ||
| Lime slices | ||
Directions
Prepare a simple syrup by combining the sugar and 1 cup of the water in a small saucepan.
Place over high heat and boil for 5 minutes.
Remove from the heat and let the sugar syrup cool.
Pour the simple syrup into a large pitcher and add the salt, lemon juice, and the remaining 5 cups water.
Stir until combined.
Just before serving, add lemon and lime slices to the pitcher and serve over ice.
Place over high heat and boil for 5 minutes.
Remove from the heat and let the sugar syrup cool.
Pour the simple syrup into a large pitcher and add the salt, lemon juice, and the remaining 5 cups water.
Stir until combined.
Just before serving, add lemon and lime slices to the pitcher and serve over ice.
Chef
