Fresh Spinach With Roasted Garlic Puree Recipe
Ingredients
| Spinach | 4 Bunch (100gm) | |
| Butter | 1 Tablespoon | |
| 1 tbsp Roasted Garlic Puree | ||
| 1 apple, cored, peeled and sliced | ||
| Green chili pepper | 2 Tablespoon, chopped | |
| Slivered almonds | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Trim stems from spinach leaves. Wash spinach 3 to 4 times in cold water to remove all dirt and sand. Drain. Steam spinach or cook in salted, boiling water. Drain well and set aside.
Heat butter in saute pan over medium heat. Add garlic puree, apple, chili pepper and almonds. Mix and cook 2 minutes.
Add spinach and season well. Cover and cook 3 minutes over low heat.
Heat butter in saute pan over medium heat. Add garlic puree, apple, chili pepper and almonds. Mix and cook 2 minutes.
Add spinach and season well. Cover and cook 3 minutes over low heat.
Chef
