Fresh Spinach Strawberry Pecan Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Spinach leaves12 Ounce, washed and drained (1 Bag)
 Quartered strawberries1 Cup (16 tbs), quartered lengthwise
 Toasted pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 690 Calories from Fat 254

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1186.8 mg49.4%

Total Carbohydrates 105 g35%

Dietary Fiber 14.9 g59.5%

Sugars 21.7 g

Protein 19 g37.7%

Vitamin A 638.3% Vitamin C 325.9%

Calcium 36.4% Iron 79%

*Based on a 2000 Calorie diet

Directions

Place in salad dish.
When ready to serve, dress with chilled raspberry vinaigrette.
Generously sprinkle top with poppy seed
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