Fresh Spinach Soup Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseAppetizer
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
1 tablespoon butter or margarine
 
2 cups loosely packed chopped spinach leaves
 
1 can (10 3/4 ounces) Condensed Cream of Potato Soup
 
1 soup can milk
 
2 tablespoons dry sherry or vermouth
 
Dash ground nutmeg

Directions

In 2-quart microwave-safe casserole, combine butter and spinach.
Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted.
Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended.
Cover; microwave on HIGH 6 minutes or until hot and bubbling, stirring once during cooking.

Questions, Comments and Reviews

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