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Fresh Sour Cherry Pie Recipe
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Pitted fresh sour cherries||5 Cup (80 tbs)|
|9 inch double crust pie pastry||1|
Calories 1165 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 9.6 g48.1%
Trans Fat 0 g
Cholesterol 16.1 mg
Sodium 497.4 mg20.7%
Total Carbohydrates 244 g81.5%
Dietary Fiber 5 g20.1%
Sugars 198.4 g
Protein 8 g15.4%
Vitamin A 3.7% Vitamin C
Calcium 0.8% Iron 8.2%
*Based on a 2000 Calorie diet
In large bowl, combine sugar, flour and salt.
Add cherries and toss lightly.
Turn into pastry-lined 9-inch pie plate.
Dot with butter.
Adjust top crust; cut steam vents.
Bake in 425°F.
oven 50 to 60 minutes or until pie crust is golden.
Cool on rack.
Nice served warm with vanilla ice cream.