Fresh Shrimp Risotto Recipe

Fresh Shrimp Risotto picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Finely chopped onion1 Tablespoon
 Butter3 Tablespoon, melted
 Small shrimp3⁄4 Pound, cleaned and deveined
 Chicken broth/Clam broth2 1⁄2 Cup (40 tbs)
 Rice3 Cup (48 tbs) (Brand)
 Salt1 Teaspoon
 Saffron1⁄4 Teaspoon
 Ground pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2748 Calories from Fat 406

% Daily Value*

Total Fat 46 g71%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 613.8 mg

Sodium 3985 mg166%

Total Carbohydrates 452 g150.8%

Dietary Fiber 7.9 g31.4%

Sugars 4 g

Protein 112 g224.3%

Vitamin A 35% Vitamin C 15.3%

Calcium 35.5% Iron 73.3%

*Based on a 2000 Calorie diet

Directions

In a medium skillet, cook onion in butter until golden.
Add shrimp.
Cook over medium heat until shrimp have golden color, about 4 to 5 minutes.
Stir in remaining ingredients and bring to a vigorous boil.
Cover and simmer until all liquid is absorbed, about 5 minutes.
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