Fresh Rhubarb Betty Recipe
Ingredients
| Oranges | 2 Medium | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Rhubarb | 1 1/2 Pound | |
| Soft bread crumbs | 4 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Flaked coconut | 1/2 Cup (16 tbs) |
Directions
Finely shred 1 teaspoon orange peel.
Peel, section, and dice oranges (about 2/3 cup); set aside.
In large bowl combine sugar, flour, salt, and 1/2 teaspoon of the shredded orange peel.
Stir in rhubarb and diced oranges.
Add 2 cups of the bread crumbs and 1/2 cup of the melted butter; toss lightly.
Turn into 12x7 1/2 x 2-inch baking dish.
Combine remaining bread crumbs, remaining 1/2 cup melted butter, remaining orange peel, and the coconut.
Sprinkle over the rhubarb mixture.
Bake in 350° oven about 40 minutes or till golden.
Peel, section, and dice oranges (about 2/3 cup); set aside.
In large bowl combine sugar, flour, salt, and 1/2 teaspoon of the shredded orange peel.
Stir in rhubarb and diced oranges.
Add 2 cups of the bread crumbs and 1/2 cup of the melted butter; toss lightly.
Turn into 12x7 1/2 x 2-inch baking dish.
Combine remaining bread crumbs, remaining 1/2 cup melted butter, remaining orange peel, and the coconut.
Sprinkle over the rhubarb mixture.
Bake in 350° oven about 40 minutes or till golden.
Chef
