- Recipes Home
- Interest Groups
Fresh Rhubarb Betty Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1 Tablespoon|
|Rhubarb||1 1⁄2 Pound, cut into 1/2-inch pieces|
|Soft bread crumbs||4 Cup (64 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3093 Calories from Fat 1102
% Daily Value*
Total Fat 127 g195.2%
Saturated Fat 83.9 g419.4%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 1766 mg73.6%
Total Carbohydrates 486 g162%
Dietary Fiber 32.7 g130.9%
Sugars 351.8 g
Protein 28 g55.8%
Vitamin A 86.7% Vitamin C 367.8%
Calcium 105.9% Iron 59.6%
*Based on a 2000 Calorie diet
Peel, section, and dice oranges (about 2/3 cup); set aside.
In large bowl combine sugar, flour, salt, and 1/2 teaspoon of the shredded orange peel.
Stir in rhubarb and diced oranges.
Add 2 cups of the bread crumbs and 1/2 cup of the melted butter; toss lightly.
Turn into 12x7 1/2 x 2-inch baking dish.
Combine remaining bread crumbs, remaining 1/2 cup melted butter, remaining orange peel, and the coconut.
Sprinkle over the rhubarb mixture.
Bake in 350° oven about 40 minutes or till golden.