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Fresh Rhubarb Betty Recipe
|All purpose flour||1 Tablespoon|
|Rhubarb||1 1⁄2 Pound, cut in 1/2 inch pieces (5 Cups)|
|Soft bread cubes||4 Cup (64 tbs) (From 5 Slices)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1939 Calories from Fat 1160
% Daily Value*
Total Fat 129 g198.9%
Saturated Fat 82.6 g412.9%
Trans Fat 8.5 g
Cholesterol 368.9 mg
Sodium 1810 mg75.4%
Total Carbohydrates 174 g57.9%
Dietary Fiber 35.7 g142.7%
Sugars 56.7 g
Protein 22 g44.5%
Vitamin A 101.3% Vitamin C 330.3%
Calcium 76.2% Iron 64.1%
*Based on a 2000 Calorie diet
Peel, section, and dice oranges; set aside.
In mixing bowl combine sugar, flour, salt, and 1/2 teaspoon orange peel.
Stir in rhubarb and orange.
Add 2 cups bread cubes and 1/4 cup melted butter; mix lightly.
Turn into 8x8x2-inch baking dish.
Combine the remaining bread cubes, melted butter, remaining orange peel, and coconut.
Sprinkle over rhubarb mixture.
Bake at 375° till golden and rhubarb is tender, 35 to 40 minutes.