Fresh Red Chile Sauce Recipe
Ingredients
| Chili | 12 | |
| Garlic | 2 Clove (5gm) | |
| Salt | 1/2 Teaspoon | |
| 1/2 teaspoon dried oregano, preferably Mexican | ||
| Water | 2 Cup (16 tbs) | |
Directions
Place all the ingredients in a blender or food processor and puree until smooth, adding more water if necessary.
Sometimes fresh chiles will still have fibers after they are pureed; strain if a smoother sauce is desired.
Adjust the seasonings to taste, heat the sauce over medium heat, and serve.
Makes 2 1/2 cups.
Sometimes fresh chiles will still have fibers after they are pureed; strain if a smoother sauce is desired.
Adjust the seasonings to taste, heat the sauce over medium heat, and serve.
Makes 2 1/2 cups.
Chef
