Fresh Raspberry Scones Recipe Video

Scones are always great with a cup of tea, but when you add some fresh raspberries and a little lemon zest, they are perfection!


Preparation Time10 MinCooking Time18 Min
Ready In28 MinHealth IndexJust Enjoy
VegetarianMain Ingredient


 Flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Salt1⁄8 Teaspoon
 Sugar1⁄4 Cup (4 tbs)
 2% milk1⁄2 Cup (8 tbs)
 Butter6 Tablespoon, diced into 1/2 inch cubes
 Lemon1 , zested
 Vanilla1 Teaspoon
 Raspberries1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 250 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 51.9 mg

Sodium 149 mg6.2%

Total Carbohydrates 34 g11.5%

Dietary Fiber 2.4 g9.7%

Sugars 7.3 g

Protein 5 g10.1%

Vitamin A 6.6% Vitamin C 17.8%

Calcium 13.4% Iron 10.6%

*Based on a 2000 Calorie diet


1. Pre-heat oven to 400F.
2. Line a baking sheet with parchment paper.Dust the parchment paper with flour.

3. In a large bowl add flour, sugar, baking powder, and salt, whisk together.
4. Using a pastry blender, crush the butter into the flour.
5. In a small bowl, place milk, egg, lemon zest and vanilla, using a fork, mix gently.
6. Pour the egg-milk mixture onto the flour mixture, add raspberries and gently toss to mix.
7. Transfer the batter to the prepared baking sheet, using your hands make a 1 inch thick circle, use more flour for dusting, if required.
8. Using a knife, cut the circle into 8 pie shapes, do not separate the pieces.
9. Bake at 400F for 15 to 18 minutes, until the edges turn golden brown. Allow to sit for 15 minutes.

10. Serve with or without cream topping.

Editors Review

Looking for a recipe to make yummy scones within minutes? Then this video is just the thing for you. Watch and learn to make the perfect baked scones that are sure to melt in your mouth!