Fresh Raspberry Pie Recipe
Ingredients
1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 package (3 ounces) raspberry gelatin
4 cups fresh raspberries
1 graham cracker crust (9 inches)
Whipped cream, optional
Directions
In a saucepan, combine sugar and cornstarch.
Add the water and bring to a boil, stirring constantly.
Cook and stir for 2 minutes.
Remove from the heat; stir in gelatin until dissolved.
Cool for 15 minutes.
Place raspberries in the crust; slowly pour gelatin mixture over berries.
Chill until set, about 3 hours.
Garnish with whipped cream if desired.
Add the water and bring to a boil, stirring constantly.
Cook and stir for 2 minutes.
Remove from the heat; stir in gelatin until dissolved.
Cool for 15 minutes.
Place raspberries in the crust; slowly pour gelatin mixture over berries.
Chill until set, about 3 hours.
Garnish with whipped cream if desired.
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