Fresh Raspberry Mousse Recipe
Ingredients
| Raspberry package | 1 , flavored | |
| Boiling water | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Raspberries | 1 Pint | |
| 1 envelope dessert-topping mix or 2 cups | ||
| Whipped cream | ||
Directions
Pour boiling water into the blender and pour in jelly powder.
Cover and blend on high speed for 3 or 4 seconds.
Add lemon juice and raspberries and blend until crushed.
Chill until mixture mounds with a spoon.
Fold into dessert-topping mix prepared according to package directions.
Spoon into glass compote or into paper souffle cups lined with lady fingers sprinkled with orange liqueur.
Cover and blend on high speed for 3 or 4 seconds.
Add lemon juice and raspberries and blend until crushed.
Chill until mixture mounds with a spoon.
Fold into dessert-topping mix prepared according to package directions.
Spoon into glass compote or into paper souffle cups lined with lady fingers sprinkled with orange liqueur.
Chef
