Fresh Raspberry Ice Cream Recipe
Have you not tried my Fresh Raspberry Ice Cream recipe yet? How is that possible? Serve this tasty Dessert as often as you like! I have a weakness for Fruits, thus I prepare this recipe often. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
2 cups strained fresh raspberry puree (about 5 cups whole raspberries)
2 1/2 tablespoons fresh lemon juice
2 1/2 cups half and half or milk
1 cup sugar
Directions
Combine raspberry puree and lemon juice in large bowl.
Mix half and half and sugar in another bowl, stirring to dissolve sugar.
Fold sugar mixture into puree using rubber spatula; do not be concerned if mixture curdles or thickens.
Refrigerate until thoroughly chilled, at least 1 hour.
Mix half and half and sugar in another bowl, stirring to dissolve sugar.
Fold sugar mixture into puree using rubber spatula; do not be concerned if mixture curdles or thickens.
Refrigerate until thoroughly chilled, at least 1 hour.
