Fresh Raspberries With Grand Marnier Sauce Recipe
Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us!
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| Finely grated peel of 1 orange | ||
| Finely grated peel of 1 lemon | ||
| Vanilla bean | 1/2 | |
| 8 egg yolks, lightly beaten | ||
| 1 envelope unflavored gelatin softened in 2 tablespoons cold water | ||
| Whipping cream | 2 Cup (16 tbs) | |
| 1/3 cup Mandarine Napoleon liqueur | ||
| Grand marnier | 1/3 Cup (16 tbs) | |
| Raspberries | 1 Quart | |
Directions
Combine sugar and cornstarch in top of double boiler and mix well.
Stir in water, orange and lemon peels and vanilla bean.
Set over simmering water and stir constantly until mixture begins to thicken, about 5 minutes.
Stir small amount into egg yolks, then add yolks to pan and continue cooking, stirring constantly, until thickened, about 5 minutes.
Stir in gelatin, blending thoroughly.
Remove from heat and strain into large bowl.
Cover and chill.
Whip cream until soft peaks form.
Fold into chilled mixture.
Add liqueurs and stir until smooth.
Arrange raspberries in large glass serving bowl and pour sauce over.
Stir in water, orange and lemon peels and vanilla bean.
Set over simmering water and stir constantly until mixture begins to thicken, about 5 minutes.
Stir small amount into egg yolks, then add yolks to pan and continue cooking, stirring constantly, until thickened, about 5 minutes.
Stir in gelatin, blending thoroughly.
Remove from heat and strain into large bowl.
Cover and chill.
Whip cream until soft peaks form.
Fold into chilled mixture.
Add liqueurs and stir until smooth.
Arrange raspberries in large glass serving bowl and pour sauce over.
Chef
