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Fresh Potato Frosted Meat Loaf Recipe
|Ground beef||1 1⁄2 Pound|
|Cream of chicken soup||1 Can (10 oz)|
|Bread crumbs||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs) (Fresh)|
|Egg||1 , slightly beaten|
|Freshly mashed potatoes||2 Cup (32 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4078 Calories from Fat 1825
% Daily Value*
Total Fat 203 g312.1%
Saturated Fat 72.4 g362.2%
Trans Fat 0 g
Cholesterol 714.2 mg
Sodium 4080.9 mg170%
Total Carbohydrates 421 g140.5%
Dietary Fiber 41.2 g164.7%
Sugars 5.6 g
Protein 170 g340.6%
Vitamin A 15.2% Vitamin C 300.9%
Calcium 14.4% Iron 65%
*Based on a 2000 Calorie diet
Shape firmly into a loaf and place in a shallow baking pan.
Bake at 350 degrees for 1 hour.
Frost loaf with the mashed potatoes and bake for 15 minutes longer.
Blend the remaining soup and water and heat thoroughly.
Serve with the meat loaf.