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Fresh Plum Crumb Recipe
|Chopped fresh plums||5 Cup (80 tbs)|
|Quick-cooking tapioca||2 Tablespoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Rolled oats||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 3684 Calories from Fat 654
% Daily Value*
Total Fat 74 g114.5%
Saturated Fat 36.4 g182%
Trans Fat 0 g
Cholesterol 759.9 mg
Sodium 767.7 mg32%
Total Carbohydrates 737 g245.6%
Dietary Fiber 31.5 g125.9%
Sugars 595.8 g
Protein 49 g97.4%
Vitamin A 130.1% Vitamin C 198.2%
Calcium 44.7% Iron 70.8%
*Based on a 2000 Calorie diet
Lightly grease 13x9-inch pan.
In medium bowl, combine plums and tapioca; set aside.
In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk.
Gently fold in plum mixture.
Pour into prepared pan.
In medium bowl, combine rolled oats, brown sugar, cinnamon and salt; mix well.
Stir in margarine; sprinkle over plum mixture.
Bake at 375°F. for 40 to 45 minutes or until golden brown.