Fresh Plum Cobbler Recipe
Ingredients
| 16 sweet plums (2 lbs) | ||
| Brown sugar | 2/3 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs), canned | |
| Biscuit mix | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
Directions
Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole.
Spread with brown sugar and pour in the orange juice.
Mix biscuit mix, salt and sugar in a bowl.
Combine remaining ingredients and blend into dry ingredients.
Pour over plums and bake at 375F for 40 to 50 minutes.
Spread with brown sugar and pour in the orange juice.
Mix biscuit mix, salt and sugar in a bowl.
Combine remaining ingredients and blend into dry ingredients.
Pour over plums and bake at 375F for 40 to 50 minutes.
Chef
