Fresh Pink Pineapple Recipe
Ingredients
| Pineapple | 1 Small | |
| Pineapple juice | 3/4 Cup (16 tbs) | |
| Fruit sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 1 or 2 tbs grenadine | ||
Directions
Peel the pineapple, remove eyes and core, cut in 1-inch chunks.
Blend the chunks, a third at a time, with 1/4 cup of the pineapple juice.
Cover and blend until crushed.
As it's pureed, pour it into a bowl.
To the last lot of pineapple and juice add the lemon juice, sugar and grenadine.
Cover and blend.
Stir into the pineapple puree in the bowl and chill thoroughly.
Spoon into compotes and add a dab of whipped cream or small scoop of ice cream.
Garnish each with a fresh pink rose petal or pink coconut.
Blend the chunks, a third at a time, with 1/4 cup of the pineapple juice.
Cover and blend until crushed.
As it's pureed, pour it into a bowl.
To the last lot of pineapple and juice add the lemon juice, sugar and grenadine.
Cover and blend.
Stir into the pineapple puree in the bowl and chill thoroughly.
Spoon into compotes and add a dab of whipped cream or small scoop of ice cream.
Garnish each with a fresh pink rose petal or pink coconut.
Chef
