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Fresh Pineapple With Kirsch Recipe
|Fresh pineapple slices||12 (Thin)|
Calories 27 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.3 mg0.2%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.43 g1.7%
Sugars 6.2 g
Protein 0 g
Vitamin A Vitamin C 8.6%
Calcium 0% Iron 0%
*Based on a 2000 Calorie diet
1. Use a sharp fruit paring knife, cut off rinds and cores from pineapple slices.
2. Arrange them on a serving platter in a circle, slightly overlapping.
3. Sprinkle generously with sugar
4. Drizzle kirsch according to preference.
5. Cover and chill until ready to serve.
6. Serve the fruit chilled.