Fresh Pineapple With Kirsch Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Pineapple | 12 | |
| Sugar - to taste | ||
| Kirsch - to taste | ||
Directions
MAKING
1. Use a sharp fruit paring knife, cut off rinds and cores from pineapple slices.
2. Arrange them on a serving platter in a circle, slightly overlapping.
3. Sprinkle generously with sugar
4. Drizzle kirsch according to preference.
5. Cover and chill until ready to serve.
SERVING
6. Serve the fruit chilled.
1. Use a sharp fruit paring knife, cut off rinds and cores from pineapple slices.
2. Arrange them on a serving platter in a circle, slightly overlapping.
3. Sprinkle generously with sugar
4. Drizzle kirsch according to preference.
5. Cover and chill until ready to serve.
SERVING
6. Serve the fruit chilled.
Chef
