Fresh Pineapple Salad Boats Recipe
Ingredients
| Pineapples | 2 , chilled | |
| Oranges | 3 , chilled | |
| Strawberries | 1 1/2 Cup (16 tbs), chilled | |
| Ripe avocados | 2 , peeled | |
| Honey-Lime Dressing | ||
Directions
Cut pineapples in half lengthwise through stem portion, too.
Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells.
Discard core; dice pineapple.
Pare and slice oranges crosswise.
Line 3 pineapple shells with orange slices, pulling slices high on sides to form scalloped edge.
Slice avocados; brush with Dressing.
Toss with diced pineapple and strawberries.
Heap mixture into pineapple shells.
Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells.
Discard core; dice pineapple.
Pare and slice oranges crosswise.
Line 3 pineapple shells with orange slices, pulling slices high on sides to form scalloped edge.
Slice avocados; brush with Dressing.
Toss with diced pineapple and strawberries.
Heap mixture into pineapple shells.
Chef
