Fresh Pineapple Pie Recipe
One of the most effective ways to relax yourself is to try preparing this fresh pineapple pie. Fresh pineapple pie as a dessert never fails to impress. Use the freshest of fruits available to get the most amazing fresh pineapple pie. It is the good option for diabetic diet followers. My friends tried this fresh pineapple pie the other day and they simply adored it. Do I need to say more?
Ingredients
Unbaked double crust
3 1/2 cup fresh pineapple chunks
2 eggs, slightly beaten
3/4 cup granulated sugar
2 1/2 tsp all-purpose flour
1 tsp grated lemon zest
1 tsp lemon juice
Dash salt
Directions
Put pineapple chunks in bottom of 9 inch (23 cm) pastry-fined pie pan.
Combine eggs, sugar replacement, flour, lemon zest, lemon juice, and salt in bowl.
Beat to blend.
Pour over pineapple chunks.
Adjust top crust, and pinch or flute edges; then cut in vents to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes.
Combine eggs, sugar replacement, flour, lemon zest, lemon juice, and salt in bowl.
Beat to blend.
Pour over pineapple chunks.
Adjust top crust, and pinch or flute edges; then cut in vents to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes.
