Fresh Pineapple Pickles Recipe
Ingredients
1 fresh pineapple
2 cups sugar
2 cups water
Dash of salt
1 cup vinegar
1 stick cinnamon
2 to 4 whole cloves
Directions
Peel pineapple and cut crosswise into 1-inch thick slices.
Remove core and cut into sections about 1-inch wide.
Mix sugar and water in saucepan; add pineapple pieces and boil for about 10 minutes.
Remove pineapple.
To the syrup, add vinegar and spices.
Boil until syrup is thickened.
Add pineapple back into syrup and boil for about 5 minutes.
Pour into hot sterilized jars and seal.
Remove core and cut into sections about 1-inch wide.
Mix sugar and water in saucepan; add pineapple pieces and boil for about 10 minutes.
Remove pineapple.
To the syrup, add vinegar and spices.
Boil until syrup is thickened.
Add pineapple back into syrup and boil for about 5 minutes.
Pour into hot sterilized jars and seal.
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