Fresh Pineapple Nut Bread Recipe
Are you looking for a fresh pineapple nut bread recipe that gives a tasty twist to your meal? This compelling fresh pineapple nut bread is the side dish of choice for a winning meal. Fruits is the key ingredient in fresh pineapple nut bread. Whether you are an amateur cook or a professional chef, I recommend the fresh pineapple nut bread for the sheer joy of cooking it.
Ingredients
1 3/4. cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
3/4 cup coarsely chopped
Hawaiian macadamia nuts
3/4 cup brown sugar, firmly packed
3 tbs. soft butter or margarine
2 eggs
1 cup finely chopped fresh pineapple (packed firmly so cup is filled with juice and pineapple bits)
Topping:
2 tbs. sugar
1/2 tsp. cinnamon
Directions
Sift together first four ingredients.
Add nuts to dry ingredients.
Cream together sugar, butter and eggs until fluffy.
Stir in half the flour mixture.
Add pineapple.
Blend in remaining flour mixture and pour into well greased 9 x 5 x 3-inch pan.
Combine topping ingredients and sprinkle over top of bread mixture.
Bake in 350°F.oven for about 1 hour.
Add nuts to dry ingredients.
Cream together sugar, butter and eggs until fluffy.
Stir in half the flour mixture.
Add pineapple.
Blend in remaining flour mixture and pour into well greased 9 x 5 x 3-inch pan.
Combine topping ingredients and sprinkle over top of bread mixture.
Bake in 350°F.oven for about 1 hour.
