Fresh Pineapple Melba Recipe
Ingredients
3 cups chopped, fresh pineapple
3 cups white seedless grapes
1/2 cup RASPBERRY SAUCE
fresh mint leaves for garnish
Directions
Combine pineapple and grapes, and chill.
When ready to serve, put fruit into individual dessert dishes or sherbet glasses, cover with RASPBERRY SAUCE, and garnish with mint.
When ready to serve, put fruit into individual dessert dishes or sherbet glasses, cover with RASPBERRY SAUCE, and garnish with mint.
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