Fresh Pineapple Dip Recipe
Fresh Pineapple Dip has a refreshing taste. If you like pineapple with eggs and cream then try out this Fresh Pineapple Dip recipe. Fresh Pineapple Dip can go along with barbecue dishes.
Ingredients
1 medium pineapple
1 egg, well beaten
2 to 4 tablespoons sugar
1 teaspoon all purpose flour
1 cup whipping cream, whipped
Directions
Cut a lengthwise slice from pineapple, removing about one third of pineapple.
Scoop pulp from slice; discard rind scoop pulp from remaining portion of pineapple, leaving shell 1/2 inch thick; set aside.
Cut pineapple pulp into bite size pieces, discarding core.
Crush 1 cup of pineapple pieces, reserving remaining pineapple pieces for dipping.
Combine crushed pineapple (and juice that accumulates), egg, sugar, and flour in a large saucepan.
Cook over low heat until thickened, stirring constantly; cool.
Fold in whipped cream, and spoon into pineapple shell.
Scoop pulp from slice; discard rind scoop pulp from remaining portion of pineapple, leaving shell 1/2 inch thick; set aside.
Cut pineapple pulp into bite size pieces, discarding core.
Crush 1 cup of pineapple pieces, reserving remaining pineapple pieces for dipping.
Combine crushed pineapple (and juice that accumulates), egg, sugar, and flour in a large saucepan.
Cook over low heat until thickened, stirring constantly; cool.
Fold in whipped cream, and spoon into pineapple shell.
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By Same Chef
Chef
