Fresh Pineapple Daiquiri Recipe

Fresh Pineapple Daiquiri picture

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Fresh pineapple1⁄2 Large
 Pineapple juice6 Ounce (1 Can)
 Light rum1⁄2 Cup (8 tbs)
 Frozen limeade concentrate6 Ounce (1/2 Can)
 Ice1 Cup (16 tbs), crushed

Nutrition Facts

Serving size

Calories 256 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 48 g16%

Dietary Fiber 4.1 g16.3%

Sugars 37.2 g

Protein 2 g3.4%

Vitamin A 3.3% Vitamin C 280.6%

Calcium 4.4% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Skin pineapple, core and cut into small chunks.
2. Freeze pineapple chunks until firm.

MAKING
3. In a blender, process half of the pineapple chunks with pineapple juice, rum and limeade at high speed until well blended.
4. Add rest of the pineapple chunks and ice; process until frothy.

SERVING
5. Serve Fresh Pineapple Daiquiri in a large wine glass.
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