Fresh Pesto Recipe
Ingredients
| 2 cups packed fresh basil, parsley, or coarsely chopped spinach | ||
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| 1/2 cup walnut pieces | ||
| 2 large cloves garlic, cut in half | ||
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Olive oil | 2/3 Cup (16 tbs) | |
Directions
Remove stems from basil.
Wash leaves thoroughly in lukewarm water, and drain well.
Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover.
Process until smooth.
With processor running, pour oil through food chute in a slow, steady stream until combined.
Use immediately or place in an airtight container; refrigerate up to 1 week, or freeze up to 6 months
Wash leaves thoroughly in lukewarm water, and drain well.
Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover.
Process until smooth.
With processor running, pour oil through food chute in a slow, steady stream until combined.
Use immediately or place in an airtight container; refrigerate up to 1 week, or freeze up to 6 months
Chef
