Fresh Pesto Recipe
Ingredients
2 cups packed fresh basil, parsley, or coarsely chopped spinach
3/4 cup grated Parmesan cheese
1/2 cup walnut pieces
2 large cloves garlic, cut in half
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2/3 cup olive oil
Directions
Remove stems from basil.
Wash leaves thoroughly in lukewarm water, and drain well.
Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover.
Process until smooth.
With processor running, pour oil through food chute in a slow, steady stream until combined.
Use immediately or place in an airtight container; refrigerate up to 1 week, or freeze up to 6 months
Wash leaves thoroughly in lukewarm water, and drain well.
Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover.
Process until smooth.
With processor running, pour oil through food chute in a slow, steady stream until combined.
Use immediately or place in an airtight container; refrigerate up to 1 week, or freeze up to 6 months
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