Fresh Peas With Pancetta Recipe
Ingredients
| Pancetta slice | 3 , chopped | |
| 3/4 cup finely chopped white onion | ||
| Garlic | 1 Clove (5gm), minced | |
| 3 cups shelled green peas or frozen petite green peas | ||
| 1 cup fat-free, less-sodium chicken broth | ||
| Sugar | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Chopped | 1/4 Cup (16 tbs) | |
Directions
Heat a large nonstick skillet over medium-high heat.
Add pancetta, saute 5 minutes or until crispy.
Remove pancetta from pan, reserving drippings in pan.
Add onion and garlic to pan, saute 1 minutes or until tender.
Add peas, broth, sugar, and salt to pan.
Simmer 5 minutes or until peas are tender, stirring occasionally.
Stir in pancetta arid chopped parsley.
Add pancetta, saute 5 minutes or until crispy.
Remove pancetta from pan, reserving drippings in pan.
Add onion and garlic to pan, saute 1 minutes or until tender.
Add peas, broth, sugar, and salt to pan.
Simmer 5 minutes or until peas are tender, stirring occasionally.
Stir in pancetta arid chopped parsley.
Chef
