Fresh Pear Pie Recipe
Ingredients
| All purpose flour | 3/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Butter/Margarine | 1/3 Cup (16 tbs), softened | |
| Pears | 5 Cup (16 tbs), sliced | |
| 1/4 cup undiluted, frozen orange juice concentrate | ||
| 1, 9-inch baked pie crust | ||
Directions
1. For topping: Combine flour, sugar, cinnamon, and nutmeg in small bowl. Cut in butter until mixture is crumbly. Set aside.
2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl.
3. Arrange pears in 9-inch baked pie crust. Cook on Full Power for 9 to 12 minutes, or until pears are tender. Sprinkle topping over pears and turn quarter-turn halfway through cooking time.
2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl.
3. Arrange pears in 9-inch baked pie crust. Cook on Full Power for 9 to 12 minutes, or until pears are tender. Sprinkle topping over pears and turn quarter-turn halfway through cooking time.
Chef
