Fresh Pear Pie Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Mild honey1⁄3 Cup (5.33 tbs)
 Lemon juice2 Teaspoon
 Quick-cooking tapioca2 Teaspoon
 Salt1⁄8 Teaspoon
 Ground ginger1⁄8 Teaspoon
 Cinnamon1⁄2 Teaspoon
 9 inch double crust pie pastry1

Nutrition Facts

Serving size: Complete recipe

Calories 1456 Calories from Fat 273

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 278.8 mg11.6%

Total Carbohydrates 313 g104.2%

Dietary Fiber 35.5 g141.9%

Sugars 207.8 g

Protein 10 g20.6%

Vitamin A 4.3% Vitamin C 71.7%

Calcium 11.6% Iron 13.3%

*Based on a 2000 Calorie diet


Peel, core, and slice pears.
Combine honey and lemon juice.
Pour over pears quickly so pears will not discolor.
Combine tapioca, salt, and spices.
Combine with pears.
Let stand 15 minutes.
Fill unbaked pie shell with the pear mixture.
Cover with top crust.
Seal edges and make vents.
Bake at 400° 10 minutes, then at 375° for an additional 30-40 minutes, or until tender.