Southern Fresh Peach Pie Recipe

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings8
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Fresh peaches2 Pound, peeled and sliced
 Brown sugar1⁄2 Cup (8 tbs)
 Cornstarch1 1⁄2 Tablespoon
 Lemon juice2 Teaspoon
 Ground cinnamon1⁄2 Teaspoon (Optional)
 9 inch pastry crust1 , baked
 Crumb topping1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 216 Calories from Fat 56

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 129.7 mg5.4%

Total Carbohydrates 40 g13.5%

Dietary Fiber 2 g7.9%

Sugars 23.9 g

Protein 3 g6.1%

Vitamin A 7.4% Vitamin C 13.5%

Calcium 1.4% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Set Power Select at HIGH.
Toss peaches with sugar, cornstarch, lemon juice and cinnamon; arrange in prepared shell.
Heat, covered, with wax paper, 4 to 6 minutes or until peaches are almost tender.
Sprinkle with Crumb Topping; heat 4 to 5 minutes or until topping is set.
Let stand until cool.
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