Southern Fresh Peach Pie Recipe
Ingredients
| Peaches | 2 Pound, peeled | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 1/2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| 9-inch pastry crust, baked | ||
| Crumb Topping | ||
Directions
Set Power Select at HIGH.
Toss peaches with sugar, cornstarch, lemon juice and cinnamon; arrange in prepared shell.
Heat, covered, with wax paper, 4 to 6 minutes or until peaches are almost tender.
Sprinkle with Crumb Topping; heat 4 to 5 minutes or until topping is set.
Let stand until cool.
Toss peaches with sugar, cornstarch, lemon juice and cinnamon; arrange in prepared shell.
Heat, covered, with wax paper, 4 to 6 minutes or until peaches are almost tender.
Sprinkle with Crumb Topping; heat 4 to 5 minutes or until topping is set.
Let stand until cool.
Chef
