Southern Fresh Peach Pie Recipe


Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientInterest Group


 Fresh peaches2 Pound, peeled and sliced
 Brown sugar1⁄2 Cup (8 tbs)
 Cornstarch1 1⁄2 Tablespoon
 Lemon juice2 Teaspoon
 Ground cinnamon1⁄2 Teaspoon (Optional)
 9 inch pastry crust1 , baked
 Crumb topping1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 216 Calories from Fat 56

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 129.7 mg5.4%

Total Carbohydrates 40 g13.5%

Dietary Fiber 2 g7.9%

Sugars 23.9 g

Protein 3 g6.1%

Vitamin A 7.4% Vitamin C 13.5%

Calcium 1.4% Iron 2.4%

*Based on a 2000 Calorie diet


Set Power Select at HIGH.
Toss peaches with sugar, cornstarch, lemon juice and cinnamon; arrange in prepared shell.
Heat, covered, with wax paper, 4 to 6 minutes or until peaches are almost tender.
Sprinkle with Crumb Topping; heat 4 to 5 minutes or until topping is set.
Let stand until cool.