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Classic Fresh Peach Ice Cream Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Light corn syrup||3⁄4 Cup (12 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Peeled and sliced ripe peaches||3 Cup (48 tbs) (Fresh)|
|Lemon juice||1 Tablespoon (1 Tablespoon, Plus 2 Teaspoons)|
|Almond extract||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2596 Calories from Fat 950
% Daily Value*
Total Fat 108 g165.8%
Saturated Fat 62.7 g313.4%
Trans Fat 0 g
Cholesterol 774.4 mg
Sodium 722.6 mg30.1%
Total Carbohydrates 413 g137.6%
Dietary Fiber 7 g28%
Sugars 270.4 g
Protein 29 g58.1%
Vitamin A 115.1% Vitamin C 64.7%
Calcium 52.8% Iron 17.5%
*Based on a 2000 Calorie diet
Beat in corn syrup and cream until well blended.
In blender, whirl until smooth, milk, peaches, lemon juice, and almond extract.
Beat into cream mixture until well-blended.
Freeze until almost firm.
Beat until smooth.
Freeze again, then beat again.
Turn into chilled 9 x 9-inch baking pan or 9 x 5 x 3-inch loaf pan.
Freeze until firm, then cover airtight.