Fresh Peach Crisp Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| Peaches | 5 Cup (16 tbs), peeled | |
| Lemon juice | 1 Tablespoon | |
| Granulated or brown sugar - 1/2 cup | ||
| All-purpose flour - 2 tablespoons | ||
| Nutmeg | 1/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted (Topping:) | |
| Brown sugar | 1/3 Cup (16 tbs) (Topping:) | |
| All-purpose flour - 1/2 cup plus 2 tablespoons | ||
| Quick-cooking rolled oats - 1/2 cup | ||
Directions
MAKING:
1) Toss peaches with lemon juice, in a medium sized bowl.
2) Add flour, brown sugar and nutmeg to the tossed peaches and stir the contents well.
3) Transfer the peaches-flour mixture into a casserole (1-quart) and microwave for about 5 to 7 minutes on high temperature, till the sauce thickens and the peaches turn tender.
4) Take out the casserole and set aside.
5) Meanwhile, combine all the topping ingredients, crumble them and sprinkle over the microwaved peaches.
FINALIZING:
6) Microwave the contents for another 2 to 4 minutes, till they get bubbly and hot.
SERVING:
7) Serve the peaches crisp topped with whipped cream or ice cream (it can be served cold or warm).
1) Toss peaches with lemon juice, in a medium sized bowl.
2) Add flour, brown sugar and nutmeg to the tossed peaches and stir the contents well.
3) Transfer the peaches-flour mixture into a casserole (1-quart) and microwave for about 5 to 7 minutes on high temperature, till the sauce thickens and the peaches turn tender.
4) Take out the casserole and set aside.
5) Meanwhile, combine all the topping ingredients, crumble them and sprinkle over the microwaved peaches.
FINALIZING:
6) Microwave the contents for another 2 to 4 minutes, till they get bubbly and hot.
SERVING:
7) Serve the peaches crisp topped with whipped cream or ice cream (it can be served cold or warm).
Chef
