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Fresh Peach Crisp Recipe
|Peaches||4 Large, peeled, pitted, and sliced thin|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsifted flour||2⁄3 Cup (10.67 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened to room temperature|
Calories 611 Calories from Fat 208
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 14.6 g72.9%
Trans Fat 0 g
Cholesterol 60.5 mg
Sodium 141.5 mg5.9%
Total Carbohydrates 102 g34.1%
Dietary Fiber 6 g23.9%
Sugars 82.2 g
Protein 5 g9.9%
Vitamin A 25.6% Vitamin C 20.9%
Calcium 8.5% Iron 10.1%
*Based on a 2000 Calorie diet
Arrange peaches in an ungreased 9" piepan; sprinkle with lemon juice and sugar.
Mix topping ingredients and pat on top of peaches.
Bake, uncovered, about 45 minutes until lightly browned and bubbly.
Cool to room temperature and serve as is or topped with whipped cream or vanilla ice cream.