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Grandma'S Famous Fresh Peach Cream Pie Recipe
|Pastry shell||1 , baked|
|Vanilla flavored sugar free pudding mix||4 Ounce (2 Packages)|
|Skim milk||1 Quart|
|Peach flavoring||1 Teaspoon|
|Grated lemon peel||1 Teaspoon|
Serving size: Complete recipe
Calories 1787 Calories from Fat 43
% Daily Value*
Total Fat 82 g126.6%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 25.5 mg8.5%
Sodium 577.9 mg24.1%
Total Carbohydrates 226 g75.3%
Dietary Fiber 10.7 g42.9%
Sugars 110.7 g
Protein 59 g117.3%
Vitamin A 45.7% Vitamin C 101.3%
Calcium 121.1% Iron 11.8%
*Based on a 2000 Calorie diet
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool for 5 to 10 minutes.
Pour into prepared pastry shell.
Refrigerate until set.
Meanwhile, remove pits from peaches and peel them.
Slice each peach into 12 slices.
Soak in lemon-juice water until ready to use.
When filling is thoroughly set, remove peaches from lemon water, pat dry with paper towels, and arrange peach slices on top of pie.