Grandma'S Famous Fresh Peach Cream Pie Recipe
Once you try this fresh peach cream pie recipe, you will never go for another recipe again. A delicious fresh peach cream pie gets its taste from fruits. Treat your near and dear ones with this amazing fresh peach cream pie as a dessert . This recipe is ideal for people on a diabetic regimen. Stop ruminating and make this fresh peach cream pie right now!
Ingredients
Pastry shell, baked
2 pkgs. vanilla-flavored sugar-free pudding mix
1 qt. skim milk
1 tsp peach flavoring
1 tsp grated lemon peel
4 fresh peaches
Directions
Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool for 5 to 10 minutes.
Pour into prepared pastry shell.
Refrigerate until set.
Meanwhile, remove pits from peaches and peel them.
Slice each peach into 12 slices.
Soak in lemon-juice water until ready to use.
When filling is thoroughly set, remove peaches from lemon water, pat dry with paper towels, and arrange peach slices on top of pie.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool for 5 to 10 minutes.
Pour into prepared pastry shell.
Refrigerate until set.
Meanwhile, remove pits from peaches and peel them.
Slice each peach into 12 slices.
Soak in lemon-juice water until ready to use.
When filling is thoroughly set, remove peaches from lemon water, pat dry with paper towels, and arrange peach slices on top of pie.
