Fresh Peach Cream Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Package cream cheese1 Large
 Sugar1/4 Cup (16 tbs)
 2 tablespoons Cointreau or orange juice concentrate
 1/2 cup whipping cream 9- inch pastry shell, baked and cooled
 Peaches3 Cup (16 tbs), peeled
 Orange marmalade1/3 Cup (16 tbs)

Directions

With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy.
Spoon into pie shell; chill at least 30 minutes.
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