Fresh Peach Bbq Ribs Recipe
Ingredients
| Peaches | 500 Milliliter, pared | |
| Vinegar | 60 Milliliter | |
| Peach juice | 125 Milliliter | |
| Brown sugar | 60 Milliliter | |
| Worcestershire sauce | 5 Milliliter | |
| Salt | 5 Milliliter | |
| Oregano | 3 Milliliter | |
| Tabasco sauce | 4 Drop | |
| Baby back ribs | 1.75 Kilogram |
Directions
Place all the ingredients except the ribs in a food processor.
Puree, then transfer to a sauce pan.
Simmer into a very thick sauce.
Parboil the ribs in boiling salted water until tender.
Transfer to a charbroiler and grill over medium coals.
Brush with plenty of sauce.
Serve with a final brushing of sauce.
Puree, then transfer to a sauce pan.
Simmer into a very thick sauce.
Parboil the ribs in boiling salted water until tender.
Transfer to a charbroiler and grill over medium coals.
Brush with plenty of sauce.
Serve with a final brushing of sauce.
Chef
