Fresh Pea Soup Recipe
Introduce this Fresh Pea Soup to your craving taste buds. They'll never ever want anything else for a long time to come. A great Appetizer recipe is one like this. Make this Fresh Pea Soup popular amongst your friends and let them know how good it tastes.
Ingredients
1 tsp vegetable oil
1 cup onion, chopped
1 cup carrots, shredded
4 cup iceberg lettuce, shredded
4 cup fresh peas, shelled
8 cup chicken broth
1 tsp salt
1/2 tsp black pepper
Directions
In a large soup pot or Dutch oven, heat oil over medium heat.
Stir in the onion and carrots.
Cover and cook 5 minutes or until onion is translucent but not brown.
Add remaining ingredients and bring to a boil.
Cover, reduce heat and simmer 10 to 15 minutes, stirring occasionally, until peas are tender.
Remove from heat.
Pour 2 c. (500 mL) of the soup into blender container.
Cover and blend on low until mixture is pureed.
Stir into the soup in the pot.
Stir in the onion and carrots.
Cover and cook 5 minutes or until onion is translucent but not brown.
Add remaining ingredients and bring to a boil.
Cover, reduce heat and simmer 10 to 15 minutes, stirring occasionally, until peas are tender.
Remove from heat.
Pour 2 c. (500 mL) of the soup into blender container.
Cover and blend on low until mixture is pureed.
Stir into the soup in the pot.
